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Published 23:59 25 Apr 2016 BST
Updated 17:46 24 Nov 2016 GMT

Posting a photo of the latte as a teaser on its Instagram page, the recipe is under lock and key, with the post saying the latte is made from ‘fairy dust’ and ‘perfectly steamed milk’. ‘It takes us 30 minutes to prep this red velvet marshmallowy goodness,’ the cafe wrote, before telling drooling customers: ‘It almost tastes like a warm marshmallowy cupcake in liquid form!’ Ok, so who's up for a trip down under?!
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