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Published 12:46 28 Nov 2015 GMT
Updated 13:01 28 Nov 2015 GMT

The centre piece of this wonderful creation is an oozing melted camembert, surrounded on all sides by oven-fresh brioche for dipping and drizzled in rosemary oil.
The wreath hits stores in December. The only question left is: do we buy one each or do we have to share?
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